Our Farm

Siddall and Co. is based at Motts Farm in Eridge, Kent and was born out of a student's desire to pioneer new methods of sustainable food production through research and practical experimentation in the field. The initial focus has been on the development of a sustainable poultry unit with the aim of creating a self sufficient hub.

We are keen to support the research of other students who wish to trial their ideas. If this is of interest to you, please do not hesitate to contact either Oliver or Hannah via the Contact page.